Our main objective in the two days we were back in Cusco was to get ready for the Ausangate trip. This included getting plenty of rest and getting our gear together. I needed to rent plastic mountaineering boots, crampons, an ice axe and a harness. Martin found Alfredo, a guide with Andean Destinations, who had everything I needed including a set of Asolo boots that were well worn. Nay, beaten – these boots had chunks of foam missing, delaminating Velcro, packed out liners and they stunk to high heaven. But they fit perfectly.
Dave and Martin went shopping to get our rations for the trip sorted out and now that the trip has passed, I can say they made some excellent choices. Though, most of the credit goes to our trip cook, Jose. I noticed he did some shopping along the way on the trek. Picking up fresh veggies and fruits from farm stands along the way and whipping it all up into multi-course gourmet meals each time we sat down to eat.
Instead of departing Cusco early in the morning as planned, we left late the night before for two reasons. First, the solstice celebrations were on the cusp of jamming up the city and second, the rumors of a farmers strike that we started hearing about in Patacancha were getting louder. They have been known to roll massive boulders out into the middle of the road in the wee hours of the morning just to jam things up to make their point. We wanted to avoid this so we made a late night escape out of the city to the small town of Tinki.